Name: Homemade Lasagna
Cook time: 3000 s
Total time: 3000 s
Yield: 8
Ingredients: olive oil; chopped yellow onion (approx 2 small onions); garlic cloves, minced; sweet Italian sausage, casings removed; hot italian sausage, casings removed; (1) ounce can crushed tomatoes in tomato puree; (6) ounce can tomato paste; chopped fresh flat leaf parsley, divided (or 4 tsp dried parsley); chopped fresh basil leaves (or approx 8 tsp dried basil); kosher salt; freshly ground black pepper; Oven Ready Lasagne Noodles (Tip: I like Barilla Oven Ready Lasagne. You don’t have to boil the noodles! Score!!); ricotta cheese; to 4 ounces creamy goat cheese, crumbled; grated Parmesan Reggiano divided (1 cup for sprinkling); extra large egg, lightly beaten; fresh mozzarella, thinly sliced

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Homemade Lasagna

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