Name: Old-School Apple Crisp
Cook time: 4500 s
Total time: 4500 s
Yield: 12
Ingredients: for the filling; salted butter, for the baking dish; Fuji (or other good cooking apple); Grated zest of orange; Grated zest of lemon; Juice from orange; Juice from lemon; granulated sugar; ground cinnamon; fresh grated nutmeg (you can use ground nutmeg, works just fine); for the topping; flour; granulated sugar; light brown sugar, packed; oatmeal, (I use Bob’s Mill Extra Thick Rolled Oats); kosher salt; cold salted butter, diced (2 sticks); salted butter, melted (1 stick)

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Cooking is more than just a hobby—it's a passion. Whether it's a routine day making a meal for 'My Baby' or firing up the grill for a crowd, every dish is an opportunity to create something extraordinary. Inspired by his early days in the kitchen with his mom, this family man has mastered the art of layering flavors to perfection. In every bite, you’ll taste the dedication to getting it just right—flavor, texture, and presentation all in sync.

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Old-School Apple Crisp

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